Chemical stability and bioaccessibility of β-carotene...

Food Hydrocolloids 2016 / 06 Vol. 57

Chemical stability and bioaccessibility of β-carotene encapsulated in sodium alginate o/w emulsions: Impact of Ca2+ mediated gelation

Soukoulis, Christos, Cambier, Sébastien, Hoffmann, Lucien, Bohn, Torsten
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
57
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.02.001
Date:
June, 2016
File:
PDF, 1.39 MB
english, 2016
Conversion to is in progress
Conversion to is failed