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Sensory attributes and changes of physicochemical properties during storage of smoothies prepared from selected fruit
Nowicka, Paulina, Wojdyło, Aneta, Teleszko, Mirosława, Samoticha, JustynaVolume:
71
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.03.021
Date:
September, 2016
File:
PDF, 2.06 MB
english, 2016