Vegetable sprouts enriched with iron: Effects on yield, ROS...

Scientia Horticulturae 2016 / 05 Vol. 203

Vegetable sprouts enriched with iron: Effects on yield, ROS generation and antioxidative system

Przybysz, Arkadiusz, Wrochna, Mariola, Małecka-Przybysz, Monika, Gawrońska, Helena, Gawroński, Stanisław W.
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Volume:
203
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2016.03.017
Date:
May, 2016
File:
PDF, 606 KB
english, 2016
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