The effects of low pH on the properties of...

The effects of low pH on the properties of protochlorophyllide oxidoreductase and the organization of prolamellar bodies of maize (Zea mays)

Eva Selstam, Jenny Schelin, Tony Brain, W. Patrick Williams
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Volume:
269
Year:
2002
Language:
english
Pages:
11
DOI:
10.1046/j.1432-1033.2002.02897.x
File:
PDF, 749 KB
english, 2002
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