The effects of low pH on the properties of protochlorophyllide oxidoreductase and the organization of prolamellar bodies of maize (Zea mays)
Eva Selstam, Jenny Schelin, Tony Brain, W. Patrick WilliamsVolume:
269
Year:
2002
Language:
english
Pages:
11
DOI:
10.1046/j.1432-1033.2002.02897.x
File:
PDF, 749 KB
english, 2002