On the mechanism of α-amylase : Acarbose and cyclodextrin...

On the mechanism of α-amylase : Acarbose and cyclodextrin inhibition of barley amylase isozymes

Naïma Oudjeriouat, Yann Moreau, Marius Santimone, Birte Svensson, Guy Marchis-Mouren, Véronique Desseaux
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Volume:
270
Year:
2003
Language:
english
Pages:
9
DOI:
10.1046/j.1432-1033.2003.03733.x
File:
PDF, 300 KB
english, 2003
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