Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea ( Vigna unguiculata ) Leaves
Wawire, Michael, Oey, Indrawati, Mathooko, Francis M., Njoroge, Charles K., Shitanda, Douglas, Hendrickx, MarcVolume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13168
Date:
January, 2016
File:
PDF, 401 KB
english, 2016