Effect of Genotype, Environment and Malting on the...

Journal of Food Biochemistry 2016 / 02 Vol. 40; Iss. 1

Effect of Genotype, Environment and Malting on the Antioxidant Activity and Phenolic Content of Indian Barley

Narwal, Sneh, Kumar, Dinesh, Verma, Ramesh Pal Singh
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Volume:
40
Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12198
Date:
February, 2016
File:
PDF, 132 KB
english, 2016
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