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A novel consortium ofLactobacillus rhamnosusandStreptococcus thermophilusfor increased access to functional fermented foods
Kort, Remco, Westerik, Nieke, Mariela Serrano, L., Douillard, François P., Gottstein, Willi, Mukisa, Ivan M., Tuijn, Coosje J., Basten, Lisa, Hafkamp, Bert, Meijer, Wilco C., Teusink, Bas, de Vos, WilVolume:
14
Language:
english
Journal:
Microbial Cell Factories
DOI:
10.1186/s12934-015-0370-x
Date:
December, 2015
File:
PDF, 2.17 MB
english, 2015