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SCEENCE AND THE FERMENTATION INDUSTRIES. The British School of Malting and Brewing
Ling, Arthur R.Volume:
36
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1930.tb05279.x
Date:
September, 1930
File:
PDF, 979 KB
english, 1930