Optimization of alcohol-free beer production by lager and...

Journal of the Institute of Brewing 2016 / 02 Vol. 122; Iss. 1

Optimization of alcohol-free beer production by lager and cachaça yeast strains using response surface methodology

Puerari, Cláudia, Strejc, Jan, Souza, Angélica C., Karabín, Marcel, Schwan, Rosane F., Brányik, Tomáš
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Volume:
122
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.306
Date:
February, 2016
File:
PDF, 804 KB
english, 2016
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