Haptic exploration of plateware alters the perceived texture and taste of food
Biggs, Lulie, Juravle, Georgiana, Spence, CharlesVolume:
50
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2016.02.007
Date:
June, 2016
File:
PDF, 1.21 MB
english, 2016