Impact of transglutaminase treatment on properties and in...

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Food Research International 2016 / 2

Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour

Romano, Annalisa, Giosafatto, Concetta Valeria Lucia, Di Pierro, Prospero, Romano, Raffaele, Masi, Paolo, Mariniello, Loredana
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.02.014
Date:
February, 2016
File:
PDF, 1.20 MB
english, 2016
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