![](/img/cover-not-exists.png)
[ACS Symposium Series] Chemical Markers for Processed and Stored Foods Volume 631 || Shelf-Life Prediction of Aseptically Packaged Orange Juice
Lee, Tung-Ching, Kim, Hie-JoonVolume:
10.1021/bk
Year:
1996
Language:
english
DOI:
10.1021/bk-1996-0631.ch010
File:
PDF, 936 KB
english, 1996