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Effect of abscisic acid on biochemical constituents, enzymatic and non enzymatic antioxidant status of lettuce ( Lactuca sativa L.) under varied irrigation regimes
Al Muhairi, Mohamed A., Cheruth, Abdul J., Kurup, Shyam S., Rabert, Gabriel A., Al-Yafei, Mohammad S.Volume:
1
Language:
english
Journal:
Cogent Food & Agriculture
DOI:
10.1080/23311932.2015.1080888
Date:
December, 2015
File:
PDF, 700 KB
english, 2015