The processing and acceptability of a fortified...

The processing and acceptability of a fortified cassava‐based product (gari) with soybean

Osho, S.M.
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Volume:
33
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/00346650310507118
Date:
December, 2003
File:
PDF, 204 KB
english, 2003
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