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Factors affecting ascorbic acid biosynthesis in chickens: III. Effect of dietary fluoride on l-gulonolactone oxidase activity and tissue ascorbic acid (AsA) concentration
D. V. Maurice, S. F. Lightsey, A. Abudabos, J. E. TolerVolume:
86
Year:
2002
Language:
english
Pages:
6
DOI:
10.1046/j.1439-0396.2002.00402.x
File:
PDF, 68 KB
english, 2002