Phytosterol oxidation products (POP) in foods with added...

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European Journal of Lipid Science and Technology 2015 / 11

Phytosterol oxidation products (POP) in foods with added phytosterols and estimation of their daily intake: A literature review

Lin, Yuguang, Knol, Diny, Trautwein, Elke A.
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201500368
Date:
November, 2015
File:
PDF, 280 KB
english, 2015
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