IOFI recommended practice for the use of predicted...

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IOFI recommended practice for the use of predicted relative-response factors for the rapid quantification of volatile flavouring compounds by GC-FID

Cachet, T., Brevard, H., Chaintreau, A., Demyttenaere, J., French, L., Gassenmeier, K., Joulain, D., Koenig, T., Leijs, H., Liddle, P., Loesing, G., Marchant, M., Merle, Ph., Saito, K., Schippa, C., S
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Year:
2016
Language:
english
Journal:
Flavour and Fragrance Journal
DOI:
10.1002/ffj.3311
File:
PDF, 90 KB
english, 2016
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