Application of hydrolyzed proteins of animal origin in...

Food Science & Nutrition 2016 / 03 Vol. 4; Iss. 2

Application of hydrolyzed proteins of animal origin in processed meat

Meinert, Lene, Broge, Eva Honnens de Lichtenberg, Bejerholm, Camilla, Jensen, Kirsten
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Volume:
4
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.289
Date:
March, 2016
File:
PDF, 187 KB
english, 2016
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