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Allelic variation in linolenic acid content of high erucic acid Ethiopian mustard and incorporation of the low linolenic acid trait into zero erucic acid germplasm
L. Velasco, A. Nabloussi, A. de Haro, J. M. Fernandez-MartinezVolume:
123
Year:
2004
Language:
english
Pages:
4
DOI:
10.1046/j.1439-0523.2003.00907.x
File:
PDF, 104 KB
english, 2004