SEPARATION AND QUANTIFICATION OF ALL MAIN HOP ACIDS IN...

Journal of the Institute of Brewing 1994 / 07 Vol. 100; Iss. 4

SEPARATION AND QUANTIFICATION OF ALL MAIN HOP ACIDS IN DIFFERENT HOP CULTIVARS BY MICROEMULSION ELECTROKINETIC CHROMATOGRAPHY

Szücs, Roman, Vindevogel, Johan, Everaert, Evert, Cooman, Luc De, Sandra, Pat, Keukeleire, Denis De
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Volume:
100
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1994.tb00827.x
Date:
July, 1994
File:
PDF, 629 KB
english, 1994
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