DIFFERENTIATION OF BREWERY YEAST STRAINS BY DNA...

Journal of the Institute of Brewing 1995 / 03 Vol. 101; Iss. 2

DIFFERENTIATION OF BREWERY YEAST STRAINS BY DNA FINGERPRINTING

SCHOFIELD, MILES A., ROWE, SIMON M., HAMMOND, JOHN R. M., MOLZAHN, STUART W., QUAIN, DAVID E.
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Volume:
101
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1995.tb00850.x
Date:
March, 1995
File:
PDF, 577 KB
english, 1995
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