Evaluation of a new viscometer performance in predicting...

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Cereal Chemistry 2016 / 02

Evaluation of a new viscometer performance in predicting the technological quality of soft wheat flour

Amoriello, Tiziana, Turfani, Valeria, Galli, Vincenzo, Mellara, Francesco, Carcea, Marina
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Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem-09-15-0185-r
Date:
February, 2016
File:
PDF, 1.70 MB
english, 2016
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