Effects of Carboxymethylcellulose, Yoghurt and...

Journal of Texture Studies 2016 / 02 Vol. 47; Iss. 1

Effects of Carboxymethylcellulose, Yoghurt and Transglutaminase on Textural Properties of Oat Bread

Nitcheu Ngemakwe, Patrick Hermaan, Le Roes-Hill, Marilize, Jideani, Victoria Adaora
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Volume:
47
Language:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12163
Date:
February, 2016
File:
PDF, 3.28 MB
english, 2016
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