Consumption of meat and fish and risk of lung cancer:...

Cancer Causes & Control 2011 / 06 Vol. 22; Iss. 6

Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

Jakob Linseisen, Sabine Rohrmann, Bas Bueno-de-Mesquita, Frederike L. Büchner, Hendriek C. Boshuizen, Antonio Agudo, Inger Torhild Gram, Christina C. Dahm, Kim Overvad, Rikke Egeberg, Anne Tjønneland,
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Volume:
22
Language:
english
Journal:
Cancer Causes & Control
DOI:
10.2307/41485163
Date:
June, 2011
File:
PDF, 1.30 MB
english, 2011
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