Physicochemical properties of whole fruit plum powders...

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Food Chemistry 2016 / 3

Physicochemical properties of whole fruit plum powders obtained using different drying technologies

Michalska, Anna, Wojdyło, Aneta, Lech, Krzysztof, Łysiak, Grzegorz, Figiel, Adam
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.03.075
Date:
March, 2016
File:
PDF, 486 KB
english, 2016
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