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Thermal properties of milk fat, xanthine oxidase, caseins and whey proteins in pulsed electric field-treated bovine whole milk
Sharma, Pankaj, Oey, Indrawati, Everett, David W.Volume:
207
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.03.076
Date:
September, 2016
File:
PDF, 790 KB
english, 2016