Effects of guar gum as fat replacer on some quality...

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Small Ruminant Research 2016 / 3

Effects of guar gum as fat replacer on some quality parameters of mutton goshtaba, a traditional Indian meat product

Rather, Sajad A., Masoodi, F.A., Akhter, Rehana, Gani, Adil, Wani, S.M., Malik, A.H.
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Language:
english
Journal:
Small Ruminant Research
DOI:
10.1016/j.smallrumres.2016.03.013
Date:
March, 2016
File:
PDF, 534 KB
english, 2016
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