Optoelectronic sensor for measuring ethanol content during...

Microsystem Technologies 2016 / 7 Vol. 22; Iss. 7

Optoelectronic sensor for measuring ethanol content during grape must fermentation using NIR spectroscopy

Jiménez-Márquez, F., Vázquez, J., Úbeda, J., Sánchez-Rojas, J. L.
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Volume:
22
Language:
english
Journal:
Microsystem Technologies
DOI:
10.1007/s00542-016-2835-1
Date:
July, 2016
File:
PDF, 1.58 MB
english, 2016
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