Effect of TiO2 nanoparticles on the physico-mechanical and ultraviolet light barrier properties of fish gelatin/agar bilayer film
Vejdan, Akbar, Ojagh, Seyed Mahdi, Adeli, Afshin, Abdollahi, MehdiVolume:
71
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.03.011
Date:
September, 2016
File:
PDF, 1.18 MB
english, 2016