Effect of Highly Fluorinated Amino Acids on Protein...

Effect of Highly Fluorinated Amino Acids on Protein Stability at a Solvent-Exposed Position on an Internal Strand of Protein G B1 Domain

Chiu, Hsien-Po, Kokona, Bashkim, Fairman, Robert, Cheng, Richard P.
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Volume:
131
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja903631h
Date:
September, 2009
File:
PDF, 334 KB
english, 2009
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