![](/img/cover-not-exists.png)
Reduction of Cadaverine and Tyramine Formation by Proteolytic Enzymes in Model System
Şahin-Ercan, Songül, Bozkurt, Hüseyin, Soysal, ÇiğdemVolume:
19
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2014.1001071
Date:
July, 2016
File:
PDF, 704 KB
english, 2016