Reduction of Cadaverine and Tyramine Formation by...

Reduction of Cadaverine and Tyramine Formation by Proteolytic Enzymes in Model System

Şahin-Ercan, Songül, Bozkurt, Hüseyin, Soysal, Çiğdem
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
19
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2014.1001071
Date:
July, 2016
File:
PDF, 704 KB
english, 2016
Conversion to is in progress
Conversion to is failed