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SERUM PROTEIN AGGREGATES IN THE HIGH-HEATED MILK AND THEIR GELATION PROPERTIES IN RENNET-INDUCED MILK GEL
Li, Yanhua, Wang, WeijunLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1091474
Date:
October, 2015
File:
PDF, 1.35 MB
english, 2015