Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product
Herrero, Paula, Sáenz-Navajas, Pilar, Culleré, Laura, Ferreira, Vicente, Chatin, Amelie, Chaperon, Vincent, Litoux-Desrues, François, Escudero, AnaLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.03.068
Date:
March, 2016
File:
PDF, 776 KB
english, 2016