Development of activate-at-home-type edible antimicrobial...

  • Main
  • 2016 / 3
  • Development of activate-at-home-type edible antimicrobial...

Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films

Boyacı, Derya, Korel, Figen, Yemenicioğlu, Ahmet
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.03.032
Date:
March, 2016
File:
PDF, 1.35 MB
english, 2016
Conversion to is in progress
Conversion to is failed