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Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films
Boyacı, Derya, Korel, Figen, Yemenicioğlu, AhmetLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.03.032
Date:
March, 2016
File:
PDF, 1.35 MB
english, 2016