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A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies
Asioli, Daniele, Varela, Paula, Hersleth, Margrethe, Almli, Valerie Lengard, Olsen, Nina Veflen, Næs, TormodLanguage:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2016.03.015
Date:
March, 2016
File:
PDF, 586 KB
english, 2016