A discussion of recent methodologies for combining sensory...

  • Main
  • 2016 / 3
  • A discussion of recent methodologies for combining sensory...
Food Quality and Preference 2016 / 3

A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

Asioli, Daniele, Varela, Paula, Hersleth, Margrethe, Almli, Valerie Lengard, Olsen, Nina Veflen, Næs, Tormod
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2016.03.015
Date:
March, 2016
File:
PDF, 586 KB
english, 2016
Conversion to is in progress
Conversion to is failed