Viability and alternative uses of a dried powder,...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 09 Vol. 71

Viability and alternative uses of a dried powder, microencapsulated Lactobacillus plantarum without the use of cold chain or dairy products

Coghetto, Chaline Caren, Flores, Simone Hickman, Brinques, Graziela Brusch, Záchia Ayub, Marco Antônio
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Volume:
71
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.03.020
Date:
September, 2016
File:
PDF, 859 KB
english, 2016
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