Oleanolic, Ursolic and Betulinic Acids as Food Supplements or Pharmaceutical agents for Type 2 Diabetes – Promise or Illusion?
Silva, Filomena S.G., Oliveira, Paulo J., Duarte, Maria FatimaLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b06021
Date:
March, 2016
File:
PDF, 1.26 MB
english, 2016