Effects of aqueous ozone treatments on microbial load...

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International Journal of Food Science & Technology 2016 / 02

Effects of aqueous ozone treatments on microbial load reduction and shelf life extension of fresh-cut apple

Liu, Chenghui, Ma, Tao, Hu, Wenzhong, Tian, Mixia, Sun, Lu
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13078
Date:
February, 2016
File:
PDF, 376 KB
english, 2016
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