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Coagulation test for determining end-point temperature of heated blue marlin meat
Musleh Uddin, Shoichiro Ishizaki, Munehiko TanakaVolume:
66
Year:
2000
Language:
english
Pages:
8
DOI:
10.1046/j.1444-2906.2000.00023.x
File:
PDF, 395 KB
english, 2000