Influence of decreasing water temperature and shortening of...

Influence of decreasing water temperature and shortening of the light phase on macronutrient self-selection by rainbow trout Oncorhynchus mykiss and common carp Cyprinus carpio

Takeshi Yamamoto, Takao Shima, Hirofumi Furuita, Manabu Shiraishi, F Javier Sánchez-Vázquez, Mitsuo Tabata
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Volume:
67
Year:
2001
Language:
english
Pages:
10
DOI:
10.1046/j.1444-2906.2001.00260.x
File:
PDF, 377 KB
english, 2001
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