Determination of histamine in fish sauce from Thailand using a solid phase extraction and high-performance liquid chromatography
Supapun Brillantes, Wararat SamosornVolume:
67
Year:
2001
Language:
english
Pages:
6
DOI:
10.1046/j.1444-2906.2001.00375.x
File:
PDF, 158 KB
english, 2001