Rheological properties and structural changes in steamed...

Fisheries Science 2002 Vol. 68; Iss. 3

Rheological properties and structural changes in steamed and boiled abalone meat

Xin GAO, Yuri TASHIRO, Hiroo OGAWA
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
68
Year:
2002
Language:
english
Pages:
10
DOI:
10.1046/j.1444-2906.2002.00454.x
File:
PDF, 574 KB
english, 2002
Conversion to is in progress
Conversion to is failed