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Assessing the end-point temperature of heated fish and shellfish meats
MUSLEH UDDIN, SHOICHIRO ISHIZAKI, MASAMI ISHIDA, MUNEHIKO TANAKAVolume:
68
Year:
2002
Language:
english
Pages:
8
DOI:
10.1046/j.1444-2906.2002.00492.x
File:
PDF, 363 KB
english, 2002