Assessing the end-point temperature of heated fish and...

Assessing the end-point temperature of heated fish and shellfish meats

MUSLEH UDDIN, SHOICHIRO ISHIZAKI, MASAMI ISHIDA, MUNEHIKO TANAKA
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
68
Year:
2002
Language:
english
Pages:
8
DOI:
10.1046/j.1444-2906.2002.00492.x
File:
PDF, 363 KB
english, 2002
Conversion to is in progress
Conversion to is failed