Changes in meat texture of three varieties of squid in the...

Fisheries Science 2002 Vol. 68; Iss. 4

Changes in meat texture of three varieties of squid in the early stage of cold storage

MIEKO KAGAWA, MISUZU MATSUMOTO, CHIE YONEDA, TOMIKO MITSUHASHI, KEIKO HATAE
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Volume:
68
Year:
2002
Language:
english
Pages:
10
DOI:
10.1046/j.1444-2906.2002.00494.x
File:
PDF, 786 KB
english, 2002
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