Taste effects of oligopeptides in a Vietnamese fish sauce

Fisheries Science 2002 Vol. 68; Iss. 4

Taste effects of oligopeptides in a Vietnamese fish sauce

JUNG-NIM PARK, KEISHI ISHIDA, TAKEHIKO WATANABE, KEN-ICHI ENDOH, KATSUKO WATANABE, MASAHIRO MURAKAMI, HIROKI ABE
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Volume:
68
Year:
2002
Language:
english
Pages:
8
DOI:
10.1046/j.1444-2906.2002.00511.x
File:
PDF, 221 KB
english, 2002
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