Effect of salinity change on free amino acid content in...

Fisheries Science 2003 Vol. 69; Iss. 2

Effect of salinity change on free amino acid content in Pacific oyster

MASATOMI HOSOI, SATOSHI KUBOTA, MASAKO TOYOHARA, HARUHIKO TOYOHARA, ISAO HAYASHI
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Volume:
69
Year:
2003
Language:
english
Pages:
6
DOI:
10.1046/j.1444-2906.2003.00634.x
File:
PDF, 140 KB
english, 2003
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