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Seasonal variation in docosahexaenoic acid content in horse mackerel caught in the East China Sea
Kazufumi OSAKO, Akira YAMAGUCHI, Takao KUROKAWA, Koichi KUWAHARA, Hiroaki SAITO, Yukinori NOZAKIVolume:
69
Year:
2003
Language:
english
Pages:
8
DOI:
10.1046/j.1444-2906.2003.00661.x
File:
PDF, 460 KB
english, 2003