Internal migration of sodium chloride, sorbitol and moisture in fish meat during soaking and cold preservation
KATSUHISA TSURUHASHI, TOORU OOIZUMI, YOSHIAKI AKAHANE, TOORU SAKAIVolume:
69
Year:
2003
Language:
english
Pages:
6
DOI:
10.1046/j.1444-2906.2003.00695.x
File:
PDF, 415 KB
english, 2003