The Joy of Cooking: Slow Food and Borgmann?s “Culture of...

Food Culture and Society An International Journal of Multidisciplinary Research 2013 / 09 Vol. 16; Iss. 3

The Joy of Cooking: Slow Food and Borgmann?s “Culture of the Table”

Campisi, Joseph
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Volume:
16
Language:
english
Journal:
Food, Culture and Society: An International Journal of MultidisciplinaryResearch
DOI:
10.2752/175174413x13673466711804
Date:
September, 2013
File:
PDF, 408 KB
english, 2013
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